With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.
VALENTINE'S DAY 2020
Celebrate your love on Valentine's Day with a decadent six-course meal.
-xoxo Mark's
A SIX-COURSE MEAL
Pineapple & Melon Gazpacho
With a hint of Ginger
Red Snapper Ceviche
With Passion Fruit & Coconut Milk on Blue Corn Tostada
Roasted Beet & Apple Salad
With Limon Infused Goat Cheese, Pistachio Crumb, Beet-Berry Vinaigrette
Butter Poached Lobster Ravioli
With lobster Demi-glace, Coral Oil
Grass Fed Petite Filet Mignon
With Potato & Leek Ragout, Mushroom Thyme Duxelle, Red Wine Reduction, Café de Paris
Warm Chocolate Decadence
With Strawberry & Raspberry Sorbet & Ginger Nut Crunch
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Chocolate Truffles
With Hundreds & Thousands
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Available to Accompany Your Meal:
Prosseco Casa Defra - 150 pesos per glass
Louis Perdier Sparkling White - 115 pesos per glass or 550 pesos per bottle
795 pesos per person
250 peso cash deposit per person is required to reserve
Gluten Free, Vegetarian or other dietary options available on request at the time of booking.
Live Music from American playbook
Music by Jazz keyboard player Richard Gordon & Vocals by Corinne Gordon
Please call or use our Contact Us form to reserve a table.
