Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining
MAIN MENU
Vegetarian, vegan and gluten-free options available. Certain menu items are seasonal.
APPETIZERS
Gazpacho of the Day ... 92
From Seasonal Fruits and Vegetables - 350 ml
Bruschetta of Tomatoes ... 80
Served with Fresh Basil on Garlic Toasted House Ciabatta Bread - 4 pcs
Lobster Pumpkin Bisque ... 135
With Lobster Butter-Parmesan Crouton - 350 ml
Freshly Shucked Baja Oysters (as available)... 238/475
With Champagne Cucumber Granita - 6/12 pcs
Panko Crusted Fried Oysters (as available) ... 238/475
Served with Soy-Ginger Aioli
Tempura Tuna Rolls ... 185
With Baby Scallop, Sesame Nori, Sesame-Ginger Vinaigrette, Avocado Mousse - 6pcs
Fried Calamari ... 165
With Spicy Wasabi Sauce, Tomato Coulis - 100 g
Garam Masala Spiced Chicken-Vegetable Spring Roll ... 175
Served with Hoisin Sauce - 4 pcs
Salmon Cakes ... 185
Salmon (70 g), Cucumber Wakame Salad, Sesame Vinaigrette, Jalapeno Cilantro Oil - 2pcs
SALADS
Roasted Beet & Apple Salad ... 165
With Lemon infused creamy Goat Cheese, Baby Arugula, Pickled Beets, Pistachio Crumb & Freshly Juiced Beet-Raspberry Vinaigrette - 140 g
Creamy Burrata Cheese & Roasted Tomatoes … 198
With Baby Arugula, Basil Pesto Crouton, Black Olive Crumb, Virgin Olive Oil - 140 g
Rancho Limón Organic Lettuces... 145
With Pickled Shallots, Cherry Tomatoes, Roasted Sunflower Seeds, Citrus Vinaigrette - 160 g
Mark’s Caesar Salad ... 135
With Ciabatta Garlic Croutons, shaved Parmesan - 85 g
FLATBREADS or PIZZAS
(30 cm x 10 cm) or (30 cm / 12 in round)
Margherita ... 175 / 225
With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan Cheese
Portobello Mushroom ... 185 / 235
With Caramelized Onions, Blue Cheese & Arugula
Grilled Fig & Prosciutto ... 195 / 245
With Walnut Pesto, Garlic Cream, Goat Cheese, Arugula
Banderas ... 245 / 325
With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives
House Smoked Ensenada Salmon ... 215 / 295
With Arugula, Shallots, Pickled Fennel, Four Cheeses
GNOCCHI & PASTA
Housemade Gnocchi ... 235/ Chef's Choice ... 345
With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Olive Oil & Fresh Basil - 100 g
Chef’s choice: Add sautéed San Blas Shrimp - 150 g
Lobster Ravioli ... 325
With Leeks, Lobster Butter, Lobster Mascarpone Sauce & Coral Oil - 4 pcs
Fresh Tuito Ricotta & Goat Cheese Ravioli ... 235
With Backyard Sage-Brown Butter, Walnuts, Spinach & Seta Mushrooms - 4 pcs
Mixed Seafood Pasta … 365
With Sautéed Shrimp (75 g), Fresh Fish (60 g), Mussels (3 pcs) & Baby Scallops (15 g), Fusilli Pasta with Tomato Tarragon Seafood Broth Sauce
SEAFOOD
Ensenada Salmon ... 295
With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Asparagus, Crispy Rice Paper, Smoky Aioli - 180 g
Red Snapper Filet ... 295
With Macadamia Lobster Broth Cream, Wilted Spinach, Pico de Gallo with Fruit, Tapenade Salsa - 180 g
Butter Poached San Blas Shrimp … 365
With Squid Ink Risotto, Lobster Demi-glace, Scallion Oil - 160 g
Pan Seared Tuna (rare) Coriander Crusted ... 285
With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli - 180 g
MEATS
Miso Marinated Grilled Beef Strips ... 245
With Spinach, Arugula, Red Cabbage Salad, Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds, Crispy Wontons - 180 g
Herb Crusted Roasted New Zealand Rack of Lamb ... 595
With Roasted Garlic Flan, Poached Zucchini, Mint Pea Puree, Lamb Sauce - 275 g
Grass Fed Grilled Filet Mignon ... 395
With Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Red Wine Reduction Sauce - 200 g
American Kobe Beef Burger ... 195
On a House made Bun with Caramelized Onions, Baby Romaine Lettuce, Tomatoes, Pickles, Cambray Potatoes - 220 g | Add Bacon, Avacado, Blue Cheese or Provolone - 55 ea
Prices are subject to change due to seasonal availability & supply.
Prices in Mexican pesos.
Gratuity NOT included. Taxes included.
We accept MC/Visa over $600
A gratuity of 18% will be added to table of 7 and more
For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door