Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining

MAIN MENU

Vegetarian, vegan and gluten-free options available. Certain menu items are seasonal.

APPETIZERS

Bruschetta of Tomatoes ... 80

Served with Fresh Basil on Garlic Toasted House Ciabatta Bread - 4 pcs

Lobster Pumpkin Bisque ... 135

With Lobster Butter-Parmesan Crouton - 350 ml

Freshly Shucked Baja Oysters (as available)... 238/475 

With Champagne Cucumber Granita - 6/12 pcs 

Panko Crusted Fried Oysters (as available) ... 238/475

Served with Soy-Ginger Aioli - 6/12 pcs

Tempura Tuna Rolls ... 185

With Baby Scallop, Sesame Nori, Sesame-Ginger Vinaigrette, Avocado Mousse - 6pcs
 

Fried Calamari ... 165

With Spicy Wasabi Sauce, Tomato Coulis - 100 g

Garam Masala Spiced Chicken-Vegetable Spring Roll ... 175

Served with Hoisin Sauce - 4 pcs

 

Shrimp Cakes ... 185

Shrimp (70 g), Cucumber Wakame Salad, Sesame Vinaigrette, Jalapeno Cilantro Oil - 2pcs

SALADS

Roasted Beet & Apple Salad ... 165

With Lemon infused creamy Goat Cheese, Baby Arugula, Pickled Beets, Pistachio Crumb & Freshly Juiced Beet-Raspberry Vinaigrette - 140 g

Creamy Burrata Cheese & Roasted Tomatoes … 198

With Baby Arugula, Basil Pesto Crouton, Black Olive Crumb, Virgin Olive Oil - 140 g

Rancho Limón Organic Lettuces... 145

With Pickled Shallots, Cherry Tomatoes, Roasted Sunflower Seeds, Citrus Vinaigrette - 160 g

 

Mark’s Caesar Salad ... 145

With Ciabatta Garlic Croutons, shaved Parmesan - 85 g

FLATBREADS or PIZZAS 

(30 cm x 10 cm)  or (30 cm / 12 in round) 

 

Margherita ... 175 / 225

With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan Cheese

Portobello Mushroom ... 185 / 235

With Caramelized Onions, Blue Cheese & Arugula

 

Grilled Fig & Prosciutto ... 195 / 245

With Walnut Pesto, Garlic Cream, Goat Cheese, Arugula

Banderas ... 245 / 325

With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives

GNOCCHI & PASTA

Housemade Gnocchi ... 235/ Chef's Choice ... 345

With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Olive Oil & Fresh Basil - 100 g

Chef’s choice:  Add sautéed San Blas Shrimp - 150 g

Lobster Ravioli ... 325

With Leeks, Lobster Butter, Lobster Mascarpone Sauce & Coral Oil - 4 pcs

 

Fresh Tuito Ricotta & Goat Cheese Ravioli ... 235

With Backyard Sage-Brown Butter, Walnuts, Spinach & Seta Mushrooms - 4 pcs

Mixed Seafood Pasta … 365

With Sautéed Shrimp (75 g), Fresh Fish (60 g), & Baby Scallops (15 g), with Tomato Tarragon Seafood Broth Sauce 

SEAFOOD

Catch of the Day ... 295

With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Asparagus, Crispy Rice Paper, Smoky Aioli - 180 g

 

Macadamia Crusted Red Snapper ... 295

Wilted Spinach, Tropical Fruit Salsa, Red Thai Curry Sauce, Crispy Ginger - 200 g

 

Butter Poached San Blas Shrimp … 365

With Risotto, Lobster Demi-glace, Scallion Oil - 160 g

Pan Seared Tuna (rare) Coriander Crusted ... 285

With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli - 180 g

 

MEATS

 

Miso Marinated Grilled Beef Strips ... 245

With Spinach, Arugula, Red Cabbage Salad, Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds, Crispy Wontons - 180 g

Grass Fed Grilled Filet Mignon ... 395

With Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Red Wine Reduction Sauce - 200 g

 

American Kobe Beef Burger ... 195

On a House made Bun with Caramelized Onions, Baby Romaine Lettuce, Tomatoes, Pickles, Cambray Potatoes - 220 g | Add Bacon, Avacado, Blue Cheese or Provolone - 55 each

Prices are subject to change due to seasonal availability & supply. 

Prices in Mexican pesos.

Gratuity NOT included. Taxes included.

We accept MC/Visa over $600

A gratuity of 18% will be added to table of 7 and more

For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door