Main Menu

Seating Under the Stars

Meditteranean and Asian Flavors

Mindfully Sourced Ingredients

Romantic Garden Patio

Casual yet Elegant Dining

Vegetarian, vegan and gluten-free options available.
Certain menu items are seasonal.

APPETIZERS

Bruschetta of Tomatoes ... 85

Served with Fresh Basil on Garlic Toasted House Ciabatta Bread - 4 pcs

Lobster Pumpkin Bisque ... 142

With Lobster Butter-Parmesan Crouton - 350 ml

Freshly Shucked Baja Oysters (as available)... 238/475

With Champagne Cucumber Granita - 6/12 pcs

Panko Crusted Fried Oysters (as available) ... 238/475

Served with Soy-Ginger Aioli - 6/12 pcs

Tempura Tuna Rolls ... 192

With Baby Scallop, Sesame Nori, Sesame-Ginger Vinaigrette, Avocado Mousse - 6pcs

Fried Calamari ... 175

With Spicy Wasabi Sauce, Tomato Coulis - 100 g

Garam Masala Spiced Chicken-Vegetable Spring Roll ... 185

Served with Hoisin Sauce - 4 pcs

SALADS

Roasted Beet & Apple Salad ... 169

With Lemon infused creamy Goat Cheese, Baby Arugula, Pickled Beets, Pistachio Crumb & Freshly Juiced Beet-Raspberry Vinaigrette - 140 g

Creamy Burrata Cheese & Roasted Tomatoes … 198

With Baby Arugula, Basil Pesto Crouton, Black Olive Crumb, Virgin Olive Oil - 140 g

Mark’s Caesar Salad ... 152

With Ciabatta Garlic Croutons, shaved Parmesan - 85 g

FLATBREADS or PIZZAS

(30 cm x 10 cm) or (30 cm / 12 in round)

Margherita ... 175 / 225

With Roasted Cherry Tomatoes, Basil, Fresh Mozzarella, Parmesan Cheese

Portobello Mushroom ... 185 / 235

With Caramelized Onions, Blue Cheese & Arugula

Banderas ... 245 / 325

With San Blas Shrimp, Basil Pesto Aioli, Roasted Garlic, Oven-dried Tomatoes, Black Olives

GNOCCHI & PASTA

Housemade Gnocchi ... 235/ Chef's Choice ... 365

With Fresh Tuito Ricotta Cheese, Spinach, Arugula, Cherry Tomatoes, Olive Oil & Fresh Basil - 100 g

Chef’s choice: Add sautéed San Blas Shrimp - 150 g

Lobster Ravioli ... 340

With Leeks, Lobster Butter, Lobster Mascarpone Sauce & Coral Oil - 4 pcs

Fresh Tuito Ricotta & Goat Cheese Ravioli ... 245

With Backyard Sage-Brown Butter, Walnuts, Spinach & Seta Mushrooms - 4 pcs

SEAFOOD

Catch of the Day ... 310

With Smoked Tomato Butter, Zucchini Ribbons, Smoked Cherry Tomatoes, Asparagus, Crispy Rice Paper, Smoky Aioli - 180 g

Macadamia Crusted Red Snapper ... 315

Wilted Spinach, Tropical Fruit Salsa, Red Thai Curry Sauce, Crispy Ginger - 180 g

Butter Poached San Blas Shrimp … 385

With Risotto, Lobster Demi-glace, Scallion Oil - 160 g

Pan Seared Tuna (rare) Coriander Crusted ... 310

With Wasabi-Ginger Mushroom Cream Sauce, Pappardelle Pasta, Spicy Parsley Aioli - 180 g

MEATS

Roasted New Zealand Rack of Lamb ... 795

Herb Crusted, Roasted Garlic Flan, Poached Zucchini, Mint Pea Puree, Lamb Sauce - 275 g

Miso Marinated Grilled Beef Strips ... 245

With Spinach, Arugula, Red Cabbage Salad, Soy-Sesame Vinaigrette, toasted Almonds, Sesame Seeds, Crispy Wontons - 180 g

Grass Fed Grilled Filet Mignon ... 395

With Rosemary Scalloped Potatoes, Wilted Spinach, Mushroom Thyme Ragout, Red Wine Reduction Sauce - 200 g

American Kobe Beef Burger ... 195

On a House made Bun with Caramelized Onions, Baby Romaine Lettuce, Tomatoes, Pickles, Cambray Potatoes - 220 g | Add Bacon, Avacado, Blue Cheese or Provolone - 55 each

Prices are subject to change due to seasonal availability & supply.

Prices in Mexican pesos.

Gratuity NOT included. Taxes included.

We accept MC/Visa over $600

A gratuity of 18% will be added to table of 7 and more

For imported wines, arts and gifts, visit the Jan Marie Boutique Gallery next door