Creme Brulee ... 115

Infused with Citrus & Ginger & Biscotti

 

Belgian Chocolate Mousse... 120

Served with Espresso Whipped Cream

 

Warm Chocolate Decadence... 120

With Fruit Sorbet, Ginger Granola & Raspberry Coulis

 

Housemade Cheesecake... 125

Made with Ginger, Macadamia Crust & Passion Fruit Coulis 

 

Key Lime Pie... 135

Served on Chocolate Oreo Crust with Whipped Cream and Caramel Swirls

 

Ice Cream Sundae... 98

Served with Chocolate Sauce, Nuts, Whipped Cream & Biscotti

 

Coconut Ice Cream... 98

Served with Rum-Caramel Sauce & Macadamia Nut Chile Brittle

 

Dessert Tasting Plate... 210

Choose three from above

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French Roast Coffee by Vallarta Café

Espresso ... 35

Cappucino ... 40

Selection of Teas ... 35