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Join us for a Thanksgiving celebration to remember at Mark's on Thursday, November 28th, 2019


Choose from three appetizers

Pumpkin & Ricotta Cheese Ravioli

With Sage-Hazelnut Frangelico Butter


Roasted Asparagus & Portobello Mushroom  

With Creamy Polenta, Cauliflower Purée, Hollandaise Sauce and Balsamic Glace 


Lobster Pumpkin Bisque with Shrimp Flan



Three wonderful entrees for you to choose from

Butter Herbed Roasted Turkey

House made Stuffing with Sausage, Mushrooms, Apple and Fresh Herbs, Green Beans, Brussel Sprouts, Maple Sweet Potato Mash, Thyme Scalloped Potato, Ginger Cranberry, Mango Relish, Sage Natural Gravy

– Gluten Free or Vegan option: Wild Rice with Dried Fruits, Mushrooms and Nuts 




Seafood Plate 

Herb crusted Local Red Snapper, Lobster Tortellini, Julienned Vegetables, Ginger infused Lobster Demiglace




Organic Porkchop from the Rack

Stuffed with Dried Fruits, Macadamia Nuts & Sausage Potato Cake, Grilled Zucchini, Sweet Potato Crisps, Local Figs with Port Caramel Sauce & Apple Purée


A sweet way to end your meal

Pumpkin Crème Brülée, Biscotti, Pomegranate Glaze 



Pecan Chocolate Tart, Bourbon whipped Cream



Crispy Napoleons  

With  caramelized Apples and Port Raisins, Mascarpone whipped Cream and Vanilla Ice-cream

The price is 655 pesos per person, gratuity not included.

*A deposit of 250 pesos will be required to reserve your table.


Please call or use our Contact Us form for reservations.

Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining
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