With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.
THANKSGIVING MENU
Join us for a Thanksgiving celebration to remember at Mark's on Thursday, November 28th, 2019
TO START
Choose from three appetizers
Pumpkin & Ricotta Cheese Ravioli
With Sage-Hazelnut Frangelico Butter
Roasted Asparagus & Portobello Mushroom
With Creamy Polenta, Cauliflower Purée, Hollandaise Sauce and Balsamic Glace
Lobster Pumpkin Bisque with Shrimp Flan
MAIN COURSE
Three wonderful entrees for you to choose from
Butter Herbed Roasted Turkey
House made Stuffing with Sausage, Mushrooms, Apple and Fresh Herbs, Green Beans, Brussel Sprouts, Maple Sweet Potato Mash, Thyme Scalloped Potato, Ginger Cranberry, Mango Relish, Sage Natural Gravy
– Gluten Free or Vegan option: Wild Rice with Dried Fruits, Mushrooms and Nuts
OR
Seafood Plate
Herb crusted Local Red Snapper, Lobster Tortellini, Julienned Vegetables, Ginger infused Lobster Demiglace
OR
Organic Porkchop from the Rack
Stuffed with Dried Fruits, Macadamia Nuts & Sausage Potato Cake, Grilled Zucchini, Sweet Potato Crisps, Local Figs with Port Caramel Sauce & Apple Purée
DESSERT
A sweet way to end your meal
Pumpkin Crème Brülée, Biscotti, Pomegranate Glaze
Pecan Chocolate Tart, Bourbon whipped Cream
Crispy Napoleons
With caramelized Apples and Port Raisins, Mascarpone whipped Cream and Vanilla Ice-cream
​
The price is 655 pesos per person, gratuity not included.
*A deposit of 250 pesos will be required to reserve your table.
​
Please call or use our Contact Us form for reservations.
