With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.
NEW YEAR'S EVE MENU
Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining
A SIX COURSE MEAL
Organic Tomato & Watermelon Salad
With Creamy Lemon Infused Goat Cheese, Tomato Vinaigrette, Toasted Coconut& Mint
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Lobster Tuna Rolls
With Avocado, Nori Paste, Sesame Soy Vinaigrette
Pan Seared Scallop Potato & Leek Rogout
With Truffle oil, Caviar and Asparagus Coulis
Tuito Requeson and Goat Cheese Ravioli
With Frangelico Brown Butter Sage and Hazelnuts
Grass Fed Petite Filet Mignon
With Foie Gras, Yorkshire Pudding, Mushroom Duxelles, Peppercorn Wine Reduction
Warm Chocolate Decadence
With Beet & Blackberry Sorbet, Ginger Nut Crunch, Raspberry Coulis
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Seating from 4 pm. Please allow 2.5 hours per seating.
1,550 pesos per person.
Price does not include drinks or gratuity.
A deposit of $250 pesos will be required to reserve your table for either seating times.
Please call 329.298.0303 or use our Contact Us form to reserve a table.
Join Us for A Wonderful New Year's Eve on
December 31st, 2020
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