Organic Tomato & Watermelon Salad

With  Creamy Lemon Infused Goat Cheese, Tomato Vinaigrette, Toasted Coconut& Mint

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Lobster Tuna Rolls

With  Avocado, Nori Paste, Sesame Soy Vinaigrette

 

 

 Pan Seared Scallop Potato & Leek Rogout

With Truffle oil, Caviar and Asparagus Coulis

 

 

Tuito Requeson and Goat Cheese Ravioli 

With Frangelico Brown Butter Sage and Hazelnuts

 

 

Grass Fed Petite Filet Mignon

With  Foie Gras, Yorkshire Pudding, Mushroom Duxelles, Peppercorn Wine Reduction

 

 

Warm Chocolate Decadence

With Beet & Blackberry Sorbet, Ginger Nut Crunch, Raspberry Coulis

 

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