With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.
NEW YEAR'S EVE MENU
Join Us for A Wonderful New Year's Eve on
December 31st, 2020
EARLY SEATING
Starting at 5 pm
A FIVE COURSE MEAL
Seating Under the Stars
Meditteranean and Asian Flavors
Mindfully Sourced Ingredients
Romantic Garden Patio
Casual yet Elegant Dining
LATE SEATING
Starting at 8:45 pm
A SIX COURSE MEAL
Organic Tomato & Watermelon Salad
With Burrata Cheese, White Balsamic Glaze, Mint & Basil
Lobster Tuna Rolls
With Avocado, Nori Paste, Sesame Soy Vinaigrette
Diver Scallops
With Wasabi Organic Sweet Corn, Beurre Blanc
Tuito Requeson and Goat Cheese Ravioli
With Frangelico Burnt Sage Butter and Hazelnuts
Grass Fed Petite Filet Mignon
With Foie Gras, Yorkshire Pudding, Mushroom Duxelles, Smoked Tomato Red Wine Reduction
Warm Chocolate Decadence
With Beet & Blackberry Sorbet, Ginger Nut Crunch, Raspberry Coulis, Chocolate Truffle & Glitter
Live Music & Dancing with Trio Baja Voz
Second Seating: 1875 pesos per person
*Deposit required for reservations see below
Second seating will take place starting at 8:45
Early seating from 5 pm- 6.30 pm: 1275 pesos per person
Late seating 8:45 pm onward: 1875 pesos per person
A deposit of $250 pesos will be required to reserve your table for either seating times.