



With heavy hearts, we announce the conclusion of
Mark’s Bar and Grill.
We thank the innumerable amazing people who made this 30+ year journey an epic one. To our loyal clients, friends, family and, of course, our treasured staff, sincere thanks and appreciation. You will be sorely missed. Retirement is bittersweet.

CHRISTMAS MENU
Join us for Christmas Eve and Christmas Day for celebrations starting at 4pm.
To-go packages are also available for pre-order.
TO START
A choice from one of four appetizers
Christmas Lobster Bisque with Shrimp Tamale
Rosemary crusted Beef Carpaccio
With Balsamic roasted Local Figs, Foie Gras Toast & Truffle oil
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Roasted Asparagus, Roasted Portobello Mushrooms
With Roasted Bell Pepper, Creamy Polenta, Hollandaise Sauce & Pomegranate Balsamic Reduction
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Pumpkin & Ricotta Cheese Ravioli
Wild Sage-Hazelnut Frangelico Butter
MAIN COURSE
A choice of four wonderful entrees
Fresh Mahi Mahi
With Lobster Tortellini & Scallops, Asparagus, Julienned Vegetables & Lobster Mascarpone Sauce
Herb Butter Roasted Turkey
With Housemade Sausage, Mushroom, Prosciutto & Herb Dressing, Cranberry Relish, Chive Mashed Potatoes, Maple Sweet Potatoes, Roasted Brussels Sprouts, Sage -Turkey Gravy
Grass Fed Filet Mignon
With Horseradish Potato Gratin, Roasted Cherry Tomatoes, Wilted Spinach, Mushroom Demi-glace
Honey Glazed Organic Pork Loin Chop from the Rack
Stuffed with Macadamia Nuts, Cranberries, Figs, Apple & Sausage, Poblano Chile Potato Cake, Grilled Zucchini, Port-Fig Reduction, Ginger Spiced Apple Sauce
DESSERT
Choose one for a sweet way to end your meal
Pecan Chocolate Tart
With Bourbon Whipped Cream
Vanilla Crème Brúlée
With Almond house made Biscotti & Local Figs
Warm Chocolate Decadence
With Strawberry/Raspberry Sorbet, Ginger Nut Crunch, Raspberry Coulis
Flaky Pastry Napoleons
Layered with Mascarpone Cream, Cinnamon Apples, Cranberries, and Raisins, Vanilla Bean Ice Cream
Children half price at 4 pm only
765 pesos per person
A deposit of 250 pesos will be required.
Please call 329.298.0303 or use our Contact Us form to reserve a table.
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